NOVIANTY; ZAIRINAYATI; SUZANNA, E. Sensory quality and protein content of snakehead fish flour cookies. Journal Health Applied Science and Technology, [S. l.], v. 4, n. 1, p. 1–6, 2026. DOI: 10.52523/jhast.v4i1.90. Disponível em: https://jhast.ikestmp.ac.id/index.php/jhast/article/view/90. Acesso em: 20 jun. 2026.