Vol. 1 No. 2 (2023): Journal Health Applied Science And Technology (JHAST)

Articles

• Comparison of the Number of Leukocytes Calculated Using Modified Key Orange Juice (Citrus Microcarpa Bunge) and Turk's Solution

  Aristoteles, Denny Juraijin

  1-9

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• Differences in Platelet Counts in Venous Blood Collection Techniques Syringe and Vacuum Container Methods

  Bastian Darwin, Aristoteles, Dewi Hartati

  10-15

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• The Relationship Characteristics Between Personal Hygiene of Food Handling Service in Asrama Haji Palembang

  Rahmi Garmini, Rio Purnama, Tiara Amelia Lestari, Muthia Felyanti

  16-23

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• Application of the Quality Evaluation Method (Qem) in the Evaluation of City Government Websites in South Sumatra Province

  Fendri Martadinata

  24-27

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• Microscopic Examination of the Quality of Trichuris Trichiura Egg Preparations Using Native Methods and Flotation Methods

  Nurhidayanti, Indah Sari

  28-33

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• Pemanfaatan Bonggol Pisang Sebagai Bioaktivator dalam Proses Pengomposan Limbah Sekam Padi di Penggilingan Padi Desa Pelabuhan Dalam Ogan Ilir

  Zairinayati, Ilza Aprilia

  34-40

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• The Influence of Educational Videos on Knowledge of Food and Beverage Consumption of Contemporary Snacks in Young Women at SMA PGRI 2 Palembang

  Ravi Masitah, Rio Purnama

  41-44

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• THE INFLUENCE OF NUTRITION COUNSELING ABOUT THE CONTENT OF MACRO NUTRIENTS IN PALEMBANG'S SPECIAL SNACKS ON THE KNOWLEDGE AND ATTITUDE OF 2nd LEVEL OF MIDWIFERY STUDENTS IN IKEST MUHAMMADIYAH PALEMBANG ASRAMIM

  Subhan Muhith

  45-52

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• Web Application Design And Development As A Support For Reports At The Muhammadiyah Palembang Laboratory

  Paray Theo Lonando, Arif Fadillah

  53-58

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• Analysis of Academic System Satisfaction Using the Unified Theory of Acceptance and Use of Technology Approach at IKesT Muhammadiyah Palembang

  Ahmad Firdaus, Arif Fadilah

  59-63

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• The Relationship Of Mother's Knowledge of Nutritional Information and Attitude Through Social Media with Family Food Patterns at Posyandu Mawar

  Novianty

  64-71

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• The Relationship Balanced Nutrition Guidelines with Nutritional Status of Students in Nutrition Study Program Ikest Muhammadiyah Palembang

  Siti Soleha, Heri Shatriadi, Anjelina

  72-78

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• Reducing The Number Of Germs On Tableware By Using Star Fruit Extract (Averrhoa Bilimbi)

  Nurafni Maftukhah

  79-85

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